Since bursting on to the scene in 2011, Mike's Diner has earned its place amongst the finest restaurants in the world, winning multiple accolades from renowned local and international authorities. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality.
Our menus, conceived by Chef Mike and his culinary team, showcase ingredient led, contemporary cuisine. Flavors are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
Mike also owns and operates popular concepts Nightingale named New York’s Best Farm to Table Restaurant” and two Bel Café locations. All demonstrate Mike’s culinary expertise, talent for creative flavour combinations, his drive for perfection, and insistence on only the best ingredients.
"It’s a great experience. The ambiance is very welcoming and charming. Amazing food and service. Staff are extremely knowledgeable and make great recommendations."
"Excellent food. Menu is extensive and seasonal to a particularly high standard. Definitely fine dining and it's worth it. Worth checking them out before you book. Highly recommended."
"Do yourself a favor and visit this lovely restaurant. The service is unmatched. The staff truly cares about your experience. The food is absolutely amazing. Absolutely the best meal we had while. Highly recommend!"